Vegetable Pot Pie - cooking recipe

Ingredients

1 large can Veg-All
1 can cream of chicken soup
1 can cream of celery soup
1/2 to 1 can water (use soup can to measure)
1 can corn
1 can green beans
1 can green peas
salt and pepper to taste
1 can biscuits

Preparation

Mix together all ingredients except biscuits; pour into baking pan.
Top with can of biscuits; press biscuits flat, then put on top of pie covering entire pie.
Bake at 375\u00b0 for 45 minutes.