Cheese Dip - cooking recipe

Ingredients

3 lbs. American cheese, cubed
1 lb. Cheddar cheese, cubed
8 cloves garlic, crushed
2 #2 cans tomatoes with juice
1 can hot green peppers, no juice (slight the amount)
2 Tbsp. Worcestershire sauce

Preparation

Melt cheese in double boiler, stirring frequently.
Add everything else and simmer for 30 min.
May freeze and refreeze.