Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
2 1/2 Tbsp. cornstarch
1/4 tsp. salt
1/2 c. water
4 to 5 c. peaches, peeled and sliced
1 Tbsp. lemon juice

Preparation

Combine sugar, cornstarch and salt.
Add water and peaches. Bring to a boil and boil for 1 minute.
Cool and add lemon juice.