Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef sirloin or round steak, cubed
1 can mushrooms
1 pkg. onion soup mix
2 Tbsp. flour
2/3 c. consomme
1 c. sour cream

Preparation

Roll steak in extra flour and brown in butter or margarine. Stir in soup mix.
Add consomme.
Blend 2 tablespoons flour (or more if needed) with sour cream and add to meat mixture, stirring until thickened.
Simmer for 1 hour.
Serve over rice or noodles. Serves 4 to 6.