Nacho Dip - cooking recipe

Ingredients

1 large Velveeta cheese
1 can Ro-Tel tomatoes
1 can golden mushroom soup (undiluted)
1/2 lb. ground beef
1/2 lb. sausage

Preparation

Brown beef and sausage; drain.
Melt cheese in microwave.
Mix all ingredients together.
Keep hot in crock-pot.
Serve with nachos.