French Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tsp. vanilla
1 (9-inch) baked pie crust
1/4 c. butter
3/4 stick margarine, melted
1 c. coconut

Preparation

Beat eggs.
Add all ingredients except coconut and mix well. Stir in coconut and pour into baked pie shell.
Bake at 350\u00b0 until firm to the touch and nicely browned.