Chess Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 eggs
1 stick margarine or butter
2 eggs
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
1/2 tsp. vanilla

Preparation

Mix and pour over crust.
Bake at 350\u00b0 for 40 minutes. Sprinkle top with powdered sugar