Meatballs - cooking recipe

Ingredients

10 lb. ground beef
1 c. milk
2 c. chopped onions
2 c. chopped celery
1 c. chopped pepper
3 Tbsp. salt
3 Tbsp. Worcestershire sauce
3 Tbsp. French's mustard
1 doz. eggs
2 1/2 c. oatmeal

Preparation

Mix all ingredients together.
Make into balls about 1-inch in diameter.
Place on cookie sheet and bake at 350\u00b0 for about 40 minutes.
Serves 75 to 80 people.