Cajun Chili - cooking recipe

Ingredients

2 spoons flour
1/4 c. grease
1 onion, chopped
garlic (pods)
2 cans Ranch Style beans
2 cans tomato sauce
1 can whole tomatoes
2 cans mushrooms
chili powder

Preparation

Put flour and grease in pot and cook until dark brown; add salt and pepper to taste.
When roux is almost dark, add onion and garlic.
Always keep stirring to keep roux from sticking.
Now, add your chili meat or whatever kind of meat you choose (deer meat is good).
When meat is browned, start adding your beans, sauce and tomatoes.
Add chili powder to taste and cook on low fire until desired.
Now eat.