Chili Sauce - cooking recipe

Ingredients

5 qt. chopped ripe tomatoes
2 c. chopped bell peppers
1 1/2 c. chopped onions
3 Tbsp. salt
1 c. sugar
3 c. vinegar
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon

Preparation

Combine chopped vegetables, salt and sugar; simmer until mixture starts to thicken.
Then add vinegar and spices and cook down until it becomes a thick sauce.
Pour into hot, sterilized jars.
Boil in jars for 15 minutes.
This makes 3 quarts.