Salmon Bake - cooking recipe

Ingredients

1 large can salmon, drained and flaked
1 can French onion rings
1 Tbsp. lemon juice
1/2 c. sour cream
2 eggs, beaten
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0. Mix all ingredients together and place in casserole that has been sprayed with vegetable oil.
Bake for 35 minutes or until bubbling.