Zucchini Saute - cooking recipe

Ingredients

2 medium zucchini
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
2 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper
pinch of sugar

Preparation

Cut washed and trimmed zucchini into 1/2-inch slices.
Saute onion and pepper in oil until tender.
Reduce heat, add zucchini and cook until tender-crisp, stirring often.
Stir in salt, pepper and sugar.
Mix well.