Creamy Baked Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine, melted
2 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
3 eggs
1/4 c. lemon juice
1 (8 oz.) container sour cream (room temperature)
fruit (for topping)

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch spring-form pan.
In large bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and lemon juice; mix well.
Pour in prepared pan.
Bake 50 to 55 minutes or until center is set.
Top with sour cream.
Bake 5 minutes longer.
Cool. Chill.
Top with fruit.