Sour Cream Pound Cake - cooking recipe

Ingredients

5 eggs, room temperature
2 sticks butter or margarine
3 c. sugar
1 c. Crisco
3 1/2 c. plain flour
1 tsp. baking powder
1/2 c. sweet milk
1/2 c. sour cream
1 1/2 tsp. vanilla
1 tsp. lemon

Preparation

Cream together shortening, sugar and butter.
Add eggs, one at a time, beat after adding each one.
Sift flour with baking powder.
Add alternately with milk and sour cream to egg mixture. Bake at 325\u00b0 for 1 hour 30 minutes.