Carrots And Rutabaga - cooking recipe

Ingredients

1 rutabaga, peeled and diced
8 carrots, peeled and diced
1/2 tsp. salt or to taste
1/4 tsp. pepper or to taste
1/4 c. butter

Preparation

Cook rutabaga and carrots in a small amount of boiling salted water until tender.
Drain.
Mash a little.
Add butter and seasonings.