Plain Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
3 c. plain flour
1 tsp. vanilla flavoring
1/2 c. Crisco
6 eggs
1 c. Carnation evaporated milk

Preparation

Cream margarine, Crisco and sugar.
Beat until fluffy.
Add eggs, one at a time.
Mix well.
Add flour and milk alternately, starting and ending with flour.
Add flavoring and mix well.
Pour into a greased and floured tube pan.
Bake at 325\u00b0 for an hour and 20 minutes or until cake tests done.