Marinated Pork Tenderloin - cooking recipe

Ingredients

8 oz. soy sauce
1/4 c. sugar
1 small minced onion
2 garlic buds, pressed
1 tsp. Worcestershire sauce
2 tsp. ground ginger
1/4 to 1/2 c. sesame seed
3 small pork tenderloins

Preparation

Combine first 7 ingredients; mix well and place in a large Ziploc bag with the pork tenderloins.
Marinate for 3 hours. Drain marinade.
Bake, uncovered, at 375\u00b0 for approximately 45 to 60 minutes, basting as you cook.
Cool tenderloins.
Slice and return to marinade.
Heat and serve with party rye.