Pecan Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. margarine
1 c. flour
1 egg
3/4 c. brown sugar
1 tsp. vanilla
3/4 c. chopped pecans

Preparation

Blend softened cream cheese and margarine; stir in flour. Chill.
Divide dough into 24 balls.
Press into bottom of miniature muffin pans.
Combine egg, brown sugar and vanilla. Stir in nuts.
Fill cups 3/4 full of mixture.
Bake at 325\u00b0 for 25 to 30 minutes or until light brown.
Cool 5 minutes; remove from pans.