Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
2 eggs, beaten
2 Tbsp. chopped onion
1/2 c. cracker crumbs or cracker meal
3 Tbsp. mayonnaise
1 Tbsp. mustard
dash of Worcestershire sauce
1/4 c. chopped green peppers

Preparation

Combine all ingredients.
Shape into cakes and fry in hot oil.