Pasta Salad - cooking recipe

Ingredients

1 lb. spiral pasta
1 large red pepper
10 oz. Cheddar cheese
6 3/4 oz. flaked white tuna
1 small head broccoli, cut into florets
1 small onion, diced
Paul Newman's olive oil and vinegar dressing

Preparation

Boil pasta; run under cold water.
Chill.
Mix with red pepper, broccoli and onion.
Add tuna and cheese.
Mix well. Dressing to be added no more than 3 hours prior to serving.
Serve well chilled.