Butter Meltaways - cooking recipe

Ingredients

1/2 c. butter (no substitutes), softened
1/2 c. vegetable oil
1/2 c. sugar
1/2 c. confectioners sugar
1 egg
1/2 tsp. vanilla
2 1/4 c. flour
additional sugar
1/2 tsp. cream of tartar
1/2 tsp. baking soda

Preparation

In mixing bowl, cream butter, oil and sugars.
Add egg and vanilla.
Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture.
Chill for several hours or overnight.
Drop by rounded teaspoonful 2-inches apart on ungreased baking sheet.
Flatten with a fork dipped in flour; sprinkle with sugar.
Bake at 350\u00b0 for 13 to 15 minutes or until lightly browned.
Makes about 4 dozen.