Hot Polish Potato Salad - cooking recipe

Ingredients

1 pkg. kielbasa or smoked sausage
4 large Russet potatoes
1 medium yellow onion
2 cloves garlic
6 to 12 oz. water
2 to 4 oz. white vinegar
5 Tbsp. white sugar
1 tsp. salt
2 tsp. black pepper
1 tsp. dill weed
2 tsp. Italian seasoning
1 tsp. garlic salt
4 Tbsp. corn oil

Preparation

Cut kielbasa in half lengthwise, then slice it in about 1/4 to 1/3-inch pieces.
Brown lightly in 2 tablespoons oil.
Clean and halve the potatoes, then slice them into about 1/4 to 1/3-inch pieces (like the meat).
Peel and dice onion.
Mince garlic cloves.
Combine potatoes, onion and garlic; brown in remaining 2 tablespoons oil.
Combine meat and vegetables.
Add water, vinegar, sugar and spices (to include salt).
Bring to a slow boil; boil for 5 to 10 minutes.
Turn heat down; simmer for 35 to 45 minutes, or until potatoes are done.
Serve hot or cold. Serves 4 to 5.