Pesticide - cooking recipe

Ingredients

2 cloves garlic
3 hot peppers or 2 Tbsp. Tabasco sauce
1 small onion
1 gal. water
liquid dish detergent

Preparation

Coarsely chop garlic, peppers and onion.
Puree in blender. Add mixture to water and let steep overnight.
Strain and add a few drops of dish liquid.
(The soap helps the solution stick to the plants' leaves and stems.)
Use as needed.
Refrigerate leftovers.