Shrimp Creole - cooking recipe

Ingredients

4 slices bacon, fried
1 large onion, chopped
1/2 c. chopped bell pepper
1 c. chopped celery
1 can tomatoes
1 can tomato sauce
1 tsp. sugar
hot sauce to taste

Preparation

Fry the bacon; remove from pan.
Add the onion, bell pepper, celery, tomatoes, tomato sauce, sugar and hot sauce to the grease. Cook for 1 hour, then add the shrimp.
Cook for 15 minutes.
Serve over cooked rice.
Serve with salad and rolls.