Breakfast Casserole - cooking recipe

Ingredients

1 lb. ground sausage
1 (8 oz.) can crescent rolls
2 c. shredded Mozzarella cheese
4 eggs, beaten
1/3 tsp. black pepper
1/4 tsp. salt
2/3 c. milk

Preparation

Crumble sausage; cook and drain.
Line bottom of 9 x 13-inch baking dish with crescent rolls.
Press seams together and press slightly up around edges of pan.
Sprinkle with sausage and cheese. Combine other ingredients and pour over cheese.
Bake at 425\u00b0 for 15 minutes.