Apple Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 c. granulated sugar
1/4 tsp. baking soda
1 tsp. baking powder
1 beaten egg
4 large apples, thinly sliced
1 tsp. nutmeg
2 Tbsp. butter
1/4 c. water

Preparation

Sift dry ingredients.
Add egg; mix well.
Spread sliced apples in baking pan and cover with mixture.
Sprinkle with spices and 2 more tablespoons of sugar.
Dot with butter, then sprinkle water over top.
Bake at 350\u00b0 for 30 minutes.
Cook a few minutes longer, if needed.