Patricia'S Blonde Brownies(Southern Accent Cookbook) - cooking recipe

Ingredients

1 c. softened butter
2 c. plain flour
2 c. packed light brown sugar
1 tsp. baking soda
2 eggs
2 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 c. chopped pecans

Preparation

Mix well the butter, flour, sugar and soda.
Beat in eggs; add vanilla.
Stir in chocolate chips and pecans.
Bake in well-greased 9 x 13 x 2-inch pan at 350\u00b0 for 25 to 30 minutes. Cool; cut into squares.
Yields 24.