Garlic Cheese Apples - cooking recipe

Ingredients

8 oz. Longhorn cheese
8 oz. sharp Cheddar
8 oz. Velveeta
2 cloves garlic
1 small (4 oz.) pkg. pecans
1 Tbsp. vinegar
pinch of salt
paprika

Preparation

Grind the first 5 ingredients together.
Mix thoroughly with hands after sprinkling with the vinegar and a pinch of salt. Shape into apples or rolls.
Sprinkle lightly with paprika; let stand 2 hours before refrigerating.
Refrigerate.
Cut into slices; serve with crackers.