Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, scrambled and cooked
3 slices cubed bread or bread crumbs
2 c. milk
6 eggs
1 c. grated sharp Cheddar cheese
1 tsp. salt
1 tsp. dry mustard
2 dashes Tabasco sauce
2 dashes Worcestershire sauce

Preparation

Sprinkle drained, cooked sausage in casserole dish; put layer of bread cubes, next layer of meat and then Cheddar cheese.
Beat eggs; add milk and other ingredients.
Pour this mixture over the layer.
Cover and place refrigerator overnight.
Remove and allow to stand until room temperature.
Bake at 350\u00b0 for 40 minutes.