Party Potatoes - cooking recipe

Ingredients

8 potatoes, cooked
1 (8 oz.) pkg. cream cheese
1/2 stick margarine
salt and pepper
1/4 c. sour cream

Preparation

Beat softened cream cheese, sour cream and margarine until well blended.
Add hot potatoes, beating until smooth.
Season to taste.
Put in a 2-quart casserole.
Bake at 325\u00b0 for 30 minutes, covered.
This can be fixed early and heated at serving time.