Vegetable Dip - cooking recipe
Ingredients
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1 tsp. seasoned salt
1 tsp. dill weed or seed
1 c. mayonnaise
1 c. sour cream
2 green onions, chopped
Preparation
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Mix all ingredients.
Refrigerate for several hours or overnight to allow flavors to mingle.
Serve with bite-sized chunks of raw veggies.
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