Vegetable Dip - cooking recipe

Ingredients
    1 tsp. seasoned salt
    1 tsp. dill weed or seed
    1 c. mayonnaise
    1 c. sour cream
    2 green onions, chopped
Preparation
    Mix all ingredients.
    Refrigerate for several hours or overnight to allow flavors to mingle.
    Serve with bite-sized chunks of raw veggies.

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