Ice Cream Cake - cooking recipe

Ingredients

1 gal. ice cream
6 c. Rice Krispies
2/3 c. peanut butter
1 pkg. chocolate chips
1 pkg. small marshmallows
Cool Whip, softened

Preparation

Soften ice cream.
Melt chocolate chips in large pan.
Add peanut butter; melt with chips.
Add Rice Krispies.
Stir well. Mix in marshmallows.
Add to ice cream.
Put in a spring-form pan. Freeze overnight.
Break away sides.
Spread Cool Whip over it and garnish with nuts, chocolate chips or your own toppers.