Chicken Fajitas - cooking recipe

Ingredients

16 single chicken breasts
1 bottle Italian dressing (family size)
2 limes
2 doz. flour tortillas
2 cans refried beans
2 c. grated cheese
1 diced onion
1 diced tomato
1 jar hot sauce
1 head shredded lettuce
paprika

Preparation

Trim chicken breasts of skin and fat.
Place in large bowl. Pour Italian dressing over top and mix with hands.
Squeeze limes into dressing.
Cover and marinate for 6 to 8 hours.
Grill chicken breasts on outside grill, sprinkling with paprika for color.
When done, cut chicken in strips 1/4-inch wide crossways. Warm tortillas and refried beans.
Place chicken strips in tortilla; doctor with beans, cheese, lettuce, onion, tomato and/or hot sauce.
Roll up and eat with hands.
Watch out for loose ends. Feeds 12 people.