Elephant Stew - cooking recipe

Ingredients

1 medium sized elephant
2 hares (optional)

Preparation

Cut elephant into small bite size pieces.
(This takes about 2 months.)
Add enough water to make a brown gravy.
Cook over a kerosene fire for about 4 months at 465\u00b0.
This serves 3,845.
If more are expected, add the hares only if necessary because most people don't like to find hares in their stew!