Perfect Cheesecake With Blueberry Topping(Makes 12 Servings) - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese, softened
1 (16 oz.) carton cream-style cottage cheese
1 1/2 c. sugar
4 eggs
3 Tbsp. cornstarch
1 1/2 Tbsp. lemon juice
1 Tbsp. vanilla
1/4 lb. butter, melted and cooled
2 c. dairy sour cream
1 (21 oz.) can blueberry pie filling

Preparation

Preheat oven to 325\u00b0.
Lightly butter a 9-inch spring-form pan.
In a large mixing bowl, combine cheeses; beat until light and fluffy.
Add sugar; blend well.
Add eggs, one at a time, beating well after each addition.
Add cornstarch, lemon juice, vanilla and butter; blend until smooth.
Blend in sour cream. Pour batter into prepared pan.
Bake for 1 hour and 10 minutes or until center is set.
Turn oven off.
Let cheesecake stand in oven with door closed, for 2 hours.
Cool completely.
Chill 6 hours. Spoon blueberry pie filling on top.