Salisbury Steak - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg
1 medium onion, chopped
1 beef bouillon cube, dissolved in 1/2 c. water

Preparation

Mix beef, egg and onion.
Shape into patties and brown over high heat, drain off any fat.
Pour in bouillon and simmer uncovered until desired doneness.
Serves 4.