Pan Sauteed Onions And Pears - cooking recipe

Ingredients

4 firm pears
2 Tbsp. sweet butter
1 medium onion, thinly sliced
fresh ground pepper
minced parsley
lemon juice (optional)

Preparation

Quarter the pears; core and pare, slice lengthwise 1/4-inch thick.
Heat 1 tablespoon of butter, stirring often.
Saute onions until golden brown.
Remove and reserve.