Oven Kalna Pig - cooking recipe

Ingredients

6 lb. pork butt
1 Tbsp. liquid smoke
2 1/2 Tbsp. Hawaiian salt (coarse sea salt)

Preparation

Preheat oven to 325\u00b0.
Rub pork with liquid smoke and 1 1/2 tablespoons of salt.
Wrap with foil.
Place in roasting pan and bake 5 hours.
After baking, shred pork.
Sprinkle with remaining salt.
Serves 12.