Cranberry Salad - cooking recipe

Ingredients

1 large raspberry Jell-O
1 c. hot water
1/2 c. cold water (or use pineapple juice instead)
1/2 c. crushed pineapple, drained
1 can whole cranberry sauce

Preparation

Combine Jell-O, hot water and cold water or pineapple juice. Chill until partly thickened, then fold in crushed pineapple and cranberry sauce.