7-Up Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1/2 c. butter
1 c. shortening (I prefer Crisco)
6 eggs
3 1/2 c. plain flour
1 c. 7-Up
1 tsp. vanilla
1 tsp. lemon

Preparation

Bake at 350\u00b0 for 1 hour.
Remember to sift flour 3 or 4 times before mixing.