Fat-Free Pudding - cooking recipe

Ingredients

2 large boxes fat-free instant vanilla pudding
graham crackers
5 c. skim milk
1 (8 oz.) fat-free sour cream
1 large light Cool Whip

Preparation

Mix milk and instant pudding and beat until very smooth.
Beat in sour cream until smooth.
Also, beat in half of Cool Whip.
In large container, place layer of graham crackers, layer of pudding and then repeat until pudding is gone, then top with remaining Cool Whip, then chill for 2 hours.