Banbury Tarts - cooking recipe

Ingredients

1/2 c. Chopped Raisins
1/2 c. Sugar
1 1/2 Tbsp. Cracker Crumbs
1 Egg Yolk
1 Tbsp. Butter, softened
Dash of Salt
1 Tbsp. Lemon Juice
1 Tbsp. Lemon Rind
2 Tbsp. Chopped Walnuts

Preparation

Blend two tablespoons butter with 3/4 cups sugar.
Add the juice of one lemon, some grated rind, 2 well beaten egg yolks and one cup of milk.
Stir in 2 well rounded tablespoons flour.
Last fold in two stiffly beaten egg whites.
Bake at 350\u00b0 for nearly an hour.
Serve cold with whipped cream.
Serves 6, when baked in a pyrex pie dish.