Scalloped Corn - cooking recipe

Ingredients

2 eggs, slightly beaten
1 stick butter, melted
1/2 c. sour cream
1 can (16 oz.) creamed corn
1 can (16 oz.) corn, do not drain
1 box Jiffy corn bread mix

Preparation

Spray pan with Pam.
Mix all ingredients together.
Bake at 350\u00b0 for 35 to 40 minutes.