Easy Chicken Pie - cooking recipe

Ingredients

1 cooked chicken, boiled and deboned
1 can cream of chicken soup
3 or 4 boiled eggs
1 c. flour
1 c. chicken broth
1 c. milk
1 stick butter

Preparation

Take deboned chicken and put in bowl; add soup, cut up eggs and broth mix. Put in casserole dish. In another bowl, mix flour and soft butter, then add milk. Mix well and pour over top of chicken mixture. Bake 45 minutes at 350\u00b0.