Easy Beef Stew - cooking recipe

Ingredients

1 beef bouillon cube for each 1 c. water
1 steak, cut into bits, browned
4 to 5 potatoes
4 to 5 carrots
4 to 5 celery stalks
1 small can tomato sauce

Preparation

Bring water to boil.
Add cubes and stir until dissolved.
Add steak (may be substituted with your favorite beef).
Cut vegetables into bite-sized chunks.
Add to beef stock.
Stir in tomato sauce.
Boil until vegetables are cooked through.