Pierogi In A Shell - cooking recipe

Ingredients

10 to 12 potatoes, cooked
3/4 lb. sharp Cheddar cheese, grated
2 sticks butter
2 onions, chopped
1 lb. large shell noodles
milk
salt and pepper to taste

Preparation

Peel and cook potatoes.
In another pan, cook shells.
While cooking, saute onions in butter; then set aside.
Drain potatoes, mash and add salt, pepper and some milk.
Add grated cheese and 2 to 3 tablespoons onion mixture to mashed potatoes.
Beat well.