Pecan Pie - cooking recipe

Ingredients

1 c. light brown sugar
1/2 c. white sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/4 c. butter, melted
1 c. chopped nuts
1 unbaked pie shell

Preparation

Mix first three ingredients.
Stir in eggs, milk, vanilla and butter.
Stir in nuts.
Pour in pie crust and bake at 350\u00b0 for 45 minutes.