Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1 c. creamed cottage cheese, heat to lukewarm
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. margarine, melted
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg, unbeaten
2 1/4 to 2 1/2 c. flour

Preparation

Combine all in mixing bowl.
Add flour to form a stiff dough, beating well after each addition.
Cover and let rise in warm place until doubled in size.
Stir dough down and place in a well-greased 1 1/2-quart round or oval casserole dish.
Let rise in warm place until dough is at the top of bowl.
Bake at 350\u00b0 for 40 to 50 minutes or until a very golden brown.
Brush with soft butter upon removing from oven.
Remove from pan and cool.