Baked Butternut Squash - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
2 Tbsp. flour
1 1/2 c. butternut squash, cooked
1 tsp. vanilla extract
1 tsp. lemon extract
1/4 c. margarine
1 dash mace

Preparation

Beat eggs.
Add sugar and flour; beat in.
Add squash, vanilla and lemon; mix well.
Melt margarine in baking dish; add to mixture and stir in.
Pour all into dish.
Sprinkle with mace before baking.
Bake at 350\u00b0 for 45 minutes.
Remove when firm from a gentle shake.
Serves 6.