Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
3/4 c. milk
3 c. cut-up cooked chicken breasts
1 3/4 c. mixed vegetables
1/4 tsp. dried thyme leaves
1 can refrigerated buttermilk biscuits

Preparation

Heat oven to 350\u00b0.
Pour salad and milk into 2 quart casserole.
Stir in chicken, vegetables and thyme.
Place biscuits over chicken mixture.
Bake 45 minutes or until hot and bubbly. Makes 6 servings.